The best things about winter happen around a table. So we packed this year’s holiday box with cheeses made through the changing seasons, from the last lush milk of summer to our spruce-wrapped winter favorite, and surrounded them with sweet, savory and crunchy things we love. It’s a little bit of nature, a little bit of cheesemaking magic, and a whole lot of good eating, ready to unwrap, share, give away (if you’re feeling generous), and gather around.
Quince Paste (Membrillo) in Woden Crate by Da morgada (Portugal)
Caramel Sea Salt Bonbons by Fritz Knipschildt (US, CT)
Serving guide for putting it all together beautifully
SPRUCE IT UP! | +$20
Add Treehug, our spruce-belted, 2-time World Cheese Awards medalist, and make the table even merrier. Turns into an easy fondue in minutes (Instructions provided). Dip baguettes or veggies in it, or spoon it over potatoes, cured meats with a side of your favorite pickles. Instructions included.
Nationwide shipping or free Philadelphia pickup. Limited Availability - expected to sell out.
PICK UP & SHIPPING: Shipping: UPS in the continental US, insulated box with cold packs. Orders received by Dec 22 to arrive by Christmas. Orders received after Dec 24 to be shipped for New Year's Eve.
Pickup: You will receive an email once your order is ready. Pick up at the creamery, 1am-6pm. Enter from our garden at 152 Cecil B Moore Ave, Philadelphia PA 19122. Orders placed by Dec 23: pick up Dec 18-19, 22, 23, 24.
