At Perrystead Dairy, we make American original cheese that’s thoughtful, delicious, approachable, and explores new boundaries—a reflection of curiosity, pursuit of mastery, and desire to share joy.
Rooted in sustainability, we work with small family farms committed to regenerative practices, rotational grazing, and great animal husbandry. We cultivate a chain of goodness that begins with land practices, animal husbandry, and farming fairness, and carries through to our urban Philadelphia creamery, where we use local talent to transform world-class milk into cheeses that make its way to purveyors, hospitality, and consumers far and wide.
Since opening in 2021, our cheeses have garnered 16 international awards. As we look to the future, we aim to define a new American standard where taste and ethical stewardship lead the way. Join us on this journey.
