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"...sea-washed Atlantis, one of the most fascinating cheeses in America"
"earthy but balanced savor to its seaweed-speckled orange and white rind that’s reminiscent of mountain tomme, but with the subtle savor of surf"
-The Inquirer

"I love ALL the cheeses Yoav Perry makes at Philadelphia’s Perrystead Dairy, and I swooned over his newest, Atlantis..." -Culture Magazine

SILVER at the 2023-2024 World Cheese Awards in Norway 
BRONZE at the 2024 World Cheese Championship Contest, USA 

Atlantis, true to its fantastical maritime namesake, is a semi-soft cheese washed in seawater from the North Atlantic Ocean. It’s infused and speckled with various local edible North Atlantic seaweed varieties. 

Made seasonally, from late summer to fall, we cellar-age it for 45-60 days, during which glutamine in the seaweed imparts a deep umami flavor, making summer on the beach last a little longer!

Atlantis is herbaceous and has notes of apples and nori, with light, sea-like salinity. It’s a great expression of fantastic grass-fed summer and fall milk from local farms. Younger cheese will be more tart and chalky towards the center.

Atlantis is sold in entire wheels, 8oz/ 227g min. net weight

Ingredients:  Pasteurized cultured whole milk, enzymes (French calf rennet), salt. Allergens: Milk

In-Person pick up: Select at checkout, free of charge. You will receive a Ready for Pickup email when your order is ready. Please allow 2-3 business days. Pickup at the creamery, on 152 Cecil B Moore Ave. Philadelphia PA 19122 during business hours. Enter from the garden.
Shipping: Orders ship within 2-3 business days with UPS. Feasable options are automatically offered at checkout based on perishable transit times to your shipping location. Save more: Adding more cheese will decrease the cost of shipping per cheese.