Atlantis

★ SILVER - 2023-2024 World Cheese Awards, Norway 
★ BRONZE - 2024-2025 World Cheese Awards, Portugal
★ BRONZE - 2024 American Cheese Society, USA
★ BRONZE - 2024 World Cheese Championship Contest, USA 

Atlantis, true to its fantastical maritime namesake, is a semi-soft cheese washed in seawater and speckled with various edible seaweed varieties from our local North Atlantic region. 

Made seasonally, from late summer to fall, we cellar-age it for 45-60 days, during which glutamine in the seaweed imparts a deep umami flavor, making summer on the beach last a little longer!

Atlantis is herbaceous and has notes of asparagus, apples and nori, with light, sea-like salinity. It’s a great expression of fantastic grass-fed summer and fall milk from local farms.

Sold in entire wheels, 8oz/ 227g min. net weight

Ingredients:  Pasteurized cultured whole milk, enzymes (French calf rennet), seaweed, salt. Allergens: Milk

"...sea-washed Atlantis, one of the most fascinating cheeses in America"
"earthy but balanced savor to its seaweed-speckled orange and white rind that’s reminiscent of mountain tomme, but with the subtle savor of surf" -The Inquirer

"I love ALL the cheeses Yoav Perry makes at Philadelphia’s Perrystead Dairy, and I swooned over his newest, Atlantis..." -Culture Magazine