Atlantis
ATLANTIS IS MADE SPRING-TO-SUMMER AND WILL RETURN MID-APRIL 2025
IN THE MEANTIME, CATCH OUR FALL-TO-WINTER SEASONAL, TREEHUG
SILVER - 2023-2024 World Cheese Awards, Norway
BRONZE - 2024-2025 World Cheese Awards, Portugal
BRONZE - 2024 American Cheese Society, USA
BRONZE - 2024 World Cheese Championship Contest, USA
Atlantis, true to its fantastical maritime namesake, is a semi-soft cheese washed in seawater and speckled with various edible seaweed varieties from our local North Atlantic region.
Made seasonally, from late summer to fall, we cellar-age it for 45-60 days, during which glutamine in the seaweed imparts a deep umami flavor, making summer on the beach last a little longer!
Atlantis is herbaceous and has notes of asparagus, apples and nori, with light, sea-like salinity. It’s a great expression of fantastic grass-fed summer and fall milk from local farms.
Sold in entire wheels, 8oz/ 227g min. net weight
Ingredients: Pasteurized cultured whole milk, enzymes (French calf rennet), seaweed, salt. Allergens: Milk
"...sea-washed Atlantis, one of the most fascinating cheeses in America"
"earthy but balanced savor to its seaweed-speckled orange and white rind that’s reminiscent of mountain tomme, but with the subtle savor of surf" -The Inquirer
"I love ALL the cheeses Yoav Perry makes at Philadelphia’s Perrystead Dairy, and I swooned over his newest, Atlantis..." -Culture Magazine
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In-Person pick up:
Select at checkout, free of charge. You will receive a Ready for Pickup email when your order is ready. Please allow 2-3 business days. Pickup at the creamery, on 152 Cecil B Moore Ave. Philadelphia PA 19122 during business hours. Enter from the garden.
Shipping: Orders ship within 2-3 business days with UPS. Feasable options are automatically offered at checkout based on perishable transit times to your shipping location. Save more: Adding more cheese will decrease the cost of shipping per cheese. |
