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★ SILVER - 2023-2024 World Cheese Awards, Norway 
★ BRONZE - 2024-2025 World Cheese Awards, Portugal
★ BRONZE - 2024 American Cheese Society, USA
★ BRONZE - 2024 World Cheese Championship Contest, USA 

Atlantis, true to its fantastical maritime namesake, is a semi-soft cheese made for beach season, washed in seawater, and speckled with various edible seaweed varieties from our local North Atlantic maritime region. 

Produced spring through summer, when cows are on green grass, and aged 40 days, Atlantis is light, supple, grassy, and umami, with sea-like salinity and notes of nori and asparagus. It is a great expression of exceptional grass-fed spring and summer milk from local farms that lets your summer on the beach last a little longer!

Sold in entire wheels, 8oz/ 227g min. net weight

Ingredients:  Pasteurized cultured whole milk, enzymes (French calf rennet), seaweed, salt. Allergens: Milk

"...sea-washed Atlantis, one of the most fascinating cheeses in America"
"earthy but balanced savor to its seaweed-speckled orange and white rind that’s reminiscent of mountain tomme, but with the subtle savor of surf" -The Inquirer

"I love ALL the cheeses Yoav Perry makes at Philadelphia’s Perrystead Dairy, and I swooned over his newest, Atlantis..." -Culture Magazine