The Real Philly Schmear
The Real Philly Schmear
The Real Philly Schmear

The Real Philly Schmear

Regular price $7.99
Unit price  per 
Shipping calculated at checkout.

SILVER - 2024-2025 World Cheese Awards, Portugal
GREAT TASTE AWARD - 2024 Guild of Fine Food, UK
SILVER
- 2024 American Cheese Society, USA
SILVER
- 2023-2024 World Cheese Awards, Norway
BRONZE
- 2022 125th International Cheese Awards, UK

The Real Philly Schmear is an incredibly versatile fresh spreadable cheese with the texture of lightly-whipped cream cheese, and a creamy, old-world buttermilk tang, reminiscent of Fromage Blanc.

Made with just cultured milk, rennet, and salt, it has half the fat and twice the protein and calcium of cream cheese. It's never waxy or pasty, and the slow culturing truly highlights the qualities of our beautiful grass-fed milk.

Have it plain, on a bagel, paired with preserves or drizzled with honey on a cheese board. Use it in dips, fillings, salad dressings, sauces, cheesecakes, frostings, or ice creams... There are endless savory and sweet possibilities!

And oh, unlike that other "Philadelphia", this one actually hails from Philly!

Sold in BPA-free recyclable polypropylene tub, 8 fl-oz / 227g min. 

Ingredients: Pasteurized cultured whole milk, natural enzyme, salt. Allergens: Milk

"Perry's Schmear tastes better than anything you'll find in a block—and it's actually made in Philly" -Food & Wine

"the closest thing I’ve tasted in flavor to that familiar cream cheese profile but with a hint more tang". -The Inquirer

In-Person pick up: Select at checkout, free of charge. You will receive a Ready for Pickup email when your order is ready. Please allow 2-3 business days. Pickup at the creamery, on 152 Cecil B Moore Ave. Philadelphia PA 19122 during business hours. Enter from the garden.
Shipping: Orders ship within 2-3 business days with UPS. Feasable options are automatically offered at checkout based on perishable transit times to your shipping location. Save more: Adding more cheese will decrease the cost of shipping per cheese.