Field Day
Made for a short window of early spring, Field Day captures a snapshot in time, when cows are fed hay with early spring grass. We age it on beds of rye straw for 45-60 days, and rinds are washed with an infusion of that very rye. By mid-season, Field Day is ready.
On the outside, there are funky aromas of fields, cellar, grass, and hay, but dig in to be welcomed by beautifully light milky, buttery, and fruit-forward savor, with a hint of mushroom. The interior is supple and fine with small holes that form when aromatic gases push through. The mottled rind colors and aromas from the straw put you out in the field. This is a great showcase of the local spring season PA milk and some very happy cows grazing on fresh pastures. Field day makes an excellent melter too!
Field Day is a large wheel so it is sold in pre-cut wedges of 4.5 oz.
Ingredients: Pasteurized cultured whole milk, traditional enzyme, salt.
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In-Person pick up:
Select at checkout, free of charge. You will receive a Ready for Pickup email when your order is ready. Please allow 2-3 business days. Pickup at the creamery, on 152 Cecil B Moore Ave. Philadelphia PA 19122 during business hours. Enter from the garden.
Shipping: Orders ship within 2-3 business days with UPS. Feasable options are automatically offered at checkout based on perishable transit times to your shipping location. Save more: Adding more cheese will decrease the cost of shipping per cheese. |
