Our schmear boasts an old-world tangy, buttermilky flavor with silky, airy texture that highlights the beauty of fresh, local grass-fed milk. Making it year-round, we follow the seasons, so it dynamically highlights different flavor characteristics as the seasons change because milk changes with the seasons. One thing that remains constant: It's always delicious.
Have The Real Philly plain, on a bagel, toast or crackers. Go fancy on a cheese board with a drizzle of honey. Make dips, schmears, and salad dressings with it. Mix it with fruits, nuts, and preserves. Roll it in herbs or spices, drop a dollop on creamy soup. Use for baking as savory or sweet fillings, for frosting, cheesecake, even as an ice cream base!
Made with only cultured milk, natural enzyme, and salt, it is packed with layered flavor. Legally, we cannot call it "cream cheese" as we don't use cream... well woopdidoo! Aren't you lucky? So much more flavor with 2/3 less butterfat, X2 the protein and live probiotics! No waxy pasty additive-laden stuff here! And oh, unlike that other stuff, this is actually made in Philadelphia.