*** Currently available only in foodservice size. Retail will be back in the near future! ***
Our schmear boasts anold-world tangy, buttermilky flavor with silky, airy texture.
Made with nothing but cultured whole milk, enzyme and salt, it is both additive-free and 2/3 less butterfat than cream cheese.
Have it plain, on a bagel, toast or crackers. Use for dips, or dressing. Mix with fruits, nuts, and honey. Roll it in herbs or spices, drop a dollop on soup. Use for baking as savory or sweet fillings, frosting, cheesecake, even for ice cream base!